Tuesday, January 28, 2014

Wednesday February 5th
from 5pm-8pm
is our next
Guest Chef Night
with
Ryan Keough
 
Slow Roasted Pulled Pork
Seasonal Vegetables
Dessert
Paired with a sampling from Foolproof Brewery
 
Ryan is a graduate of Johnson & Wales. He has worked in many restaurants throughout his career including Adare Manor in Ireland and Lumiere in Boston. He is now the Executive Chef for the Sorbo Restaurant Group and owner of Succotash.
 
Tickets are on sale now at the pub.  $15. per person
 
 


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